FAQs
If my reception is outside, will my cake melt? With any outdoor venue, there is a risk of hot or inclement weather. While our buttercream icing is sturdy in warmer conditions, we still recommend to keep your cake out of the direct sunlight, as we cannot make any guarantees. We will do our best to deliver cakes outside as close to the reception time as possible to try and avoid the possibility of melted icing.
What should I bring to my consultation? You can bring anything that helps explain your vison! This can be Pinterest boards, color swatches, toppers, dress pictures, and more! However, you are not required to bring anything. We have plenty of example cakes to show to learn what you like, so don’t stress about having a full plan!
Do you provide boxes for leftover cake? We will provide one box to use for preserving your top tier!
What will my cake be sitting on? We assemble our cakes on white, laminated boards or, in the case of some smaller cakes, a white foil wrapped cardboard base. The laminated boards are to be returned clean to the bakery within a week or two of your event. There is a security deposit which is collected for these boards and returned upon their returning to the bakery. These boards should be washed with mild soap but never fully submerged or put in a dishwasher, as that will ruin them.
I borrowed tier stands for my wedding, what do I do with them? We ask that you please take apart, clean, and return the stands in the box to the bakery. When returning, please provide your name and wedding date so we can locate and return your deposit! Deposits will not be given back for dirty or damaged tier stands.
I plan on saving my top tier for our 1 year anniversary, how do I do that? If you wish to save you top tier for your First Anniversary, we recommend freezing it overnight in the box we provide or another container. When the cake is frozen, wrap it first in one or two layers of plastic wrap. You may then add layers of wax paper or aluminum foil, return the cake to the box and wrap again with a plastic bag or paper sack. As with dressing in layers in cold weather, your cake will be best preserved if it has numerous layers to protect it. You may also wish to put your cake in a plastic container instead of the cardboard box.
